National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - AM
LM_XB404
Des Moines, IA                 Fri, Oct 12, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $154.56
Change from prior day:                $0.13
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Item                                          Price          Value        Change
90% lean                                    $189.96        $106.07         
100% lean inside round                      $274.87          $6.38         
100% lean, flats and eyes                   $261.88          $6.08         $0.01
100% lean, S.P.B.                           $262.19         $13.11         
Chuck Tender                                $203.98          $2.04         
Knuckle                   4-7 lbs.          $222.91          $5.64         $0.10
Tenderloin                2-3 lbs.          $379.06          $2.01       ($0.02)
Tenderloin                3-4 lbs.          $436.87          $3.23         
Ribeye Roll               4-6 lbs.          $272.29          $2.86         
Ribeye Roll               6-8 lbs.          $291.20          $2.15       ($0.01)
Ribeye Roll               8up lbs.          $302.00          $2.20         $0.05
Flank Steak                                 $304.15          $1.28         
Kidney, Edible                               $18.33          $0.08         
Fat, inedible                                $14.24          $0.33         
Bone                                          $4.60          $1.10         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 18.57  loads --              742,821  pounds
Cutter/Canner Cuts                  2.72  loads --              108,986  pounds
Boner/Breaker/Cutter/Canner        19.87  loads --              794,790  pounds
100% Lean Items                    16.33  loads --              653,395  pounds
Frozen Cuts                         2.94  loads --              117,497  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    5,811   $293.32       $6.98
112   Rib, ribeye roll, 8-10 lbs.             28   36,427   $338.76     ($0.50)
112   Rib, ribeye roll, 10-up lbs.            90   85,041   $386.23     ($2.35)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   46,641   $427.72       $9.71
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   29,529   $394.12      $22.24
      Chuck, boneless 85%                               
120   Chuck, brisket                          15   40,501   $219.40     ($0.50)
168   Round, top inside, 10-dn lbs.            5    7,023   $203.17       $0.27
168   Round, top inside, 10-up lbs.           10   37,123   $218.16       
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  138,745   $286.32     ($0.12)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4    8,400   $272.80       
171C  Round, eye of round                     36   58,133   $257.62       $0.46
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            24  134,788   $200.87       $3.57
182   Loin, sirloin butt
184   Loin, top sirloin butt                   8   17,185   $222.21       $0.37
185A  Loin, bottom sirloin butt flap, bnls.   27   85,993   $281.20     ($4.74)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   15,360   $272.29       
112   Rib, ribeye roll, 6-8 lbs.              40   90,901   $291.20     ($0.07)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     5   19,651   $278.22       $1.27
      Inside round - Boxed                    23   83,621   $274.08     ($0.42)
      Outside round                            3   45,377   $260.70       
      Eye of round                            17   38,759   $269.43       $0.45
      Flats and eyes - Combo                  12  140,769   $260.18       $0.12
      Flats and eyes - Boxed                            
      Striploin                               80  274,604   $305.50     ($1.26)
      S.P.B. - Combo                           4   50,614   $262.19       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   74,960   $203.98     ($0.46)
167A  Round, knuckle, peeled                  36  144,826   $222.91       $4.00
190   Loin, tenderloin, 2-3 lbs.               5   13,119   $379.06     ($3.02)
190   Loin, tenderloin, 3-4 lbs.              51  139,314   $436.87     ($0.16)
190   Loin, tenderloin, 4-5 lbs.             112  212,757   $519.93       $1.44
190   Loin, tenderloin, 5-up lbs.             51   37,233   $532.23     ($9.64)
193   Flank, flank steak                      63   75,984   $330.69     ($3.19)
      Flank, rough                            63   96,597   $245.60     ($4.36)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              9   31,965   $306.17       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   27,720   $286.57       $1.67
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5   30,818   $446.23       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market infor